The children enjoyed a much-anticipated slushie after school, to celebrate their first day of school. An oven beef stew was easy dinner for a slow afternoon. The husband suggested dumplings/biscuits on top. Pretty amazing, just dollop dough on the stew and bake til done. The biscuits/dumplings turn out soft on the bottom and crisp on top. An interesting meal.
Day two tomorrow. 🤞🏻
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