The little lady and I made cookie-cutter honey/cinnamon crackers, chocolate buns and roast garlic/cheese/chive scones for the husband's weekday morning teas.
We'd recently given our flourishing chives a "haircut" and had a heaping lot of chives to use.
It's been a sunny week so far and a welcome change from the rain we had last week.
This picture of our little man cracked us up.
No comments:
Post a Comment