In between tending to our little lady, the husband and I prayed our rosary while cooking chicken teriyaki for the children's lunches tomorrow. Glad to have gotten it in as we've missed a few this week.
And then there was our big girls school sandal that needed repairing that I only remembered at 10pm. Thankfully our sewing machine could make a quick job of it.
With the lunar new year coming up, we're making bak kwa for ourselves to enjoy. It's a 3 day process this year, with overnight marinating, slow cooking in the oven and grilling. I'm making 3kg of it this year, and we'll see how long that lasts our bakkwa monsters.
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