Friday, November 17, 2023

Garden Greens.

Lunch this afternoon. Chicken and prosciutto with salad greens in a homemade flour tortilla. 
It was easy, delicious and satisfying, and our little lady asked to have one as well next time as she enjoyed the crunchy veggies. I've never thought of us as a salad-eating family, but that seems to be changing. The husband grows a variety of greens, such as rocket, mizuna and baby spinach, and more I can't spell. It's been easy to harvest a bag a couple of times a week to include with lunch or a side for dinner. It's definitely encouraging the children to eat more greens and learn to enjoy them as well.

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